Greens Bar & Kitchen Menus

Greens Fishcake

Trout caught by the owner, pea veloute, poached egg, sautéed greens, salsa Verde.

£16

Breaded Chicken Parmigiana

Pomodoro sauce, mozzarella, green salad, chunky chips.

£16

Sea bass Provencal

Shaved fennel, cherry tomatoes, roasted red peppers, olives, tender stem broccoli, basil, balsamic (gf).

£17

Pie, Mash, Gravy

£17

Roasted aubergine Dahl

Onion and coconut raita, za’atar buttered flatbread (v) (*ve) (*gf).

£14.5

Pan-seared Calves’ Liver

Crispy bacon, onion gravy, roasted new potatoes.

£17.5

Hampshire steak burger, Monterey jack cheese, pickles, gem lettuce, jalapenos, chunky chips.

£17

Greens Garden Burger

Gem lettuce, tomatoes, vegan coleslaw, chunky chips (ve).

£16

Pesto chicken, mozzarella tomato baguettes

£9.5

Smoked bacon, brie, cranberry baguette

£9.5

Tuna mayo, cheddar, mozzarella, spring onion

£9.5

Chicken, mozzarella, jalapenos, smoky mayo

£9.5

Beetroot hummus, red pepper, courgette, red onion baguette (v)

£9.50

Chunky chips

£4.8

Mixed marinated olives

£4.5

Sliced baked baguette

£4

Chocolate and Kahlua panna cotta, biscuit crumb (v) (*gf).

£8

Spiced apple and berry crumble,  vanilla ice cream (v).

£8

Treacle tart, fresh cream (v).

£8

Autumn Pavlova, stewed apples and pears, maple cream, caramel sauce(v).

£8

Affogato (v) (gf).

£5.5

Please ask about Lizzie’s homemade cakes.

Roasts

Our Roasts Are Served with Seasonal Greens, Roasted Carrots And Parsnip, Home-Made Gravy, And Yorkshire Puddings.

Roast Rump of Dry Aged Hampshire Beef

£19

Pan Fried Chicken Supreme

£19

Vegan Nut Roast

£16

Cheesy Greens to Share.

£6

Please Ask for Today’s Desserts

Greens English

Hampshire Sausage, Smoked Bacon, Tomato, Mushroom, Hash Brown, Beans, Fried Eggs, and Brown Toast

£11.50

Greens Vegan

Veggie Sausages, Tomato, Field Mushrooms, Hashbrowns, Beans, Avocado and Brown Toast

£11.50

Chimichurri

Bavette Steak, Chunky Chips, and Mixed Salad

£16

Avocado on Toast

Whipped Avocado on Sourdough with Sun Blushed Tomatoes, Feta and Spiced Tomato Salsa.

£10

Shakshuka

Spiced Tomato, Chorizo, Red Pepper and Butterbean Stew, Poached Eggs, Feta, Sourdough.

£11 (*Gf) (*Df)

Eggs Royale

Smoked Salmon, Toasted English Muffin, Poached Eggs andHollandaise.

£13

Chorizo and Potato Hash

Chorizo and Sweet Potato Hash, Paprika Yoghurt, and Poached Eggs.

£13

Roasted Aubergine Dahl

Roasted Aubergine Dahl, Onion, and Coconut Raita, Za’atar Buttered Pitta.

£14.50

No Alcohol

Americano £2.80

Latte £3.30

Cappuccino £3.30

Mocha £3.40

Hot Chocolate £3.40

Selection of Teas £2.70

With Alcohol

Disaronno £5.20

Baileys £5.20

Hennessy VS Cognac £6

Cockburn’s Port £5

£35 for 3 Courses or £29 for 2 Courses

Starter

Smoked salmon, orange, beetroot creme fraîche granary bread (*gf)

Whipped ricotta spiced red plum, ginger and cranberry crostini, balsamic (v)

Harrisa marinated chicken, sweet potato puree baked sumac pitta (*gf)

Potted wild mushrooms, peppercorn and blue cheese sauce toasted sourdough (v/*gf)

Main Course

Turkey and trimmings- roast potatoes, pigs in blankets root vegetables, rich turkey gravy

Seared hake fillet, spiced butterbean and chorizo cassoulet, chorizo crumb roast new potatos(df) (*gf)

Festive burger, cheddar cheese, cranberry and sage stuffing pig in blanket topper chunky chips

Three cheese vegetable and potato gratin, garden salad (v)

Desserts

Christmas pudding, brandy custard (v) ameretto affogato (v) panettone christmas mess (v)

Salted caramel espresso martini (v) mince pie and mulled wine (v)