Greens Bar & Kitchen Menus
Welcome to the menu page of Greens Bar & Kitchen! Offering dishes created and cooked with care, using the best, locally-sourced ingredients.
From easy going brunch to hearty mains, each dish is thoughtfully prepared by our skilled chefs.
Whether you’re a fan of classic favourites or eager to try something new, our menu aims to please. We can’t wait to serve you!
Please phone to book for brunch or lunch 8.30am – 3.30pm every day.
Sample Menus
GREENS ENGLISH – HAMPSHIRE SAUSAGE, SMOKED BACON, TOMATO, MUSHROOM, HASH BROWN, BEANS, FRIED EGGS, BROWN TOAST 12
(DOUBLE BACON AND SAUSAGE 2.5)
HARRISA FLATBREAD, FRIED EGGS, SALSA VERDE, CUCUMBER RIATA 9.5 (ADD CHORIZO 2.5)
WHIPPED AVOCADO & SWEETPEA, FETA, SOURDOUGH, SUNBLUSHED TOMATOES, SPICED TOMATO SALSA 10 (V)
BREAKFAST BAGEL – HOMEMADE SAUSAGE PATTY, FRIED EGGS, SMOKED BACON, CHEESE 11.5
SHAKSHUKA – SPICED TOMATO, CHORIZO, RED PEPPER AND BUTTERBEAN STEW, POACHED EGGS, FETA, SOURDOUGH 11 (GF AND DF AVALIABLE)
WILD MUSHROOMS, SOURDOUGH, GARLIC AND CHIVE OIL 10.5 (ADD EGGS 2 (GF AND VEGAN AVALIBLE)
ROYALE – SMOKED SALMON, TOASTED ENGLISH MUFFIN, POACHED EGGS, HALLANDAISE 13 (GF AVAILIABLE)
SWEET AND SAVOURY WAFFLES – SMOKED BACON, SYRUP 9.5
BERRY WAFFLES – MIXED BERRY COMPOTE, GREEK YOGHURT, GRONOLA 9.5
HOMEMADE GRONOLA – MIXED BERRY COMPOTE, GREEK YOGHURT, FRESH BERRIES 9 (V)
BUBBLE AND SQUEACK CAKE – POACHED EGGS, HOLLANDAISE, SUNBLUSHED TOMATOES, SALSA VERDE 10.5
GREENS FISHCAKE – PEA PUREE, POACHED EGG, TENDERSTEM BROCCOLI 16
TODAYS PIE, MASH, GREENS, GRAVY 17
ROASTED BUTTERNUT SQUASH DAHL, CUCUMBER RAITA, ZA’ATAR BUTTERED PITTA 14.5
PAN SEARED CALVES LIVER, CRISPY BACON, ONION GRAVY, ROASTED NEW POTATOES 17.5
HAMPSHIRE STEAK BURGER – MONTEREY JACK, PICKLES, GEM LETTUCE, JALAPENOS, CHUNCKY CHIPS 17
GREENS GARDEN BURGER, GEM LETTUCE, TOMATO, VEGAN COLESLAW, CHUNCKY CHIPS 16 (VE)
BAVETTE STEAK COOKED MEDIUM RARE, WITH CHIMICHURI AND CHUNCKY CHIPS 16.5
HOMEMADE SOUP WITH TOASTED SOURDOUGH 8.5
ALL BAGUETTES COME WITH DRESSED GREEN SALAD 9.5
PESTO CHICKEN, MOZZERELLA, TOMATO
SMOKED BACON, BRIE, CRANBERRY
TUNA MAYO, CHEDDAR, MOZZARELLA, SPRING ONION
THREE CHEESE AND CARAMALISED ONION
CHUNCKY CHIPS 4.5
TRUFFLE CHIPS, CHIVE MAYO AND CRISPY ONIONS 5.5
CHOCOLATE AND KAHLUA PANNA COTTA, BISCUIT CRUMB (V) (*GF) 8
SPICED APPLE AND BERRY CRUMBLE, VANILLA ICE CREAM (V) 8
TREACLE TART, FRESH CREAM (V) 8
AUTUMN PAVLOVA, STEWED APPLES AND PEARS, MAPLE CREAM, CARAMEL SAUCE(V) 8
AFFOGATO (V) (GF) 5.5
PLEASE ASK ABOUT LIZZIE’S HOMEMADE CAKES.
OUR ROASTS ARE SERVED WITH SEASONAL GREENS, ROASTED CARROTS AND PARSNIP, HOME-MADE GRAVY, AND YORKSHIRE PUDDINGS.
ROAST RUMP OF DRY AGED HAMPSHIRE BEEF 19
PAN FRIED CHICKEN SUPREME 19
VEGAN NUT ROAST 16
CHEESY GREENS TO SHARE £6
PLEASE ASK FOR TODAY’S DESSERTS
AMERICANO 2.80
LATTE 3.30
CAPPUCCINO 3.30
MOCHA 3.40
HOT CHOCOLATE 3.40
SELECTION OF TEAS 2.70
WITH ALCOHOL
DISARONNO 5.20
BAILEYS 5.20
HENNESSY VS COGNAC 6
COCKBURN’S PORT £5
£35 for 3 Courses or £29 for 2 Courses
Starter
Smoked salmon, orange, beetroot creme fraîche granary bread (*gf)
Whipped ricotta spiced red plum, ginger and cranberry crostini, balsamic (v)
Harrisa marinated chicken, sweet potato puree baked sumac pitta (*gf)
Potted wild mushrooms, peppercorn and blue cheese sauce toasted sourdough (v/*gf)
Main Course
Turkey and trimmings- roast potatoes, pigs in blankets root vegetables, rich turkey gravy
Seared hake fillet, spiced butterbean and chorizo cassoulet, chorizo crumb roast new potatos(df) (*gf)
Festive burger, cheddar cheese, cranberry and sage stuffing pig in blanket topper chunky chips
Three cheese vegetable and potato gratin, garden salad (v)
Desserts
Christmas pudding, brandy custard (v) ameretto affogato (v) panettone christmas mess (v)
Salted caramel espresso martini (v) mince pie and mulled wine (v)
Drinks
White
OMBRELLINO PINOT GRIGIO ITALY 6.2/ 8.4/ 25
KINGCLIP BAY SAUVIGNON BLANC SOUTH AFRICA 6.85/ 9.2/ 27.5
BAGORDI RIOJA BLANCO SPAIN 7.6/ 9.8/ 29.5
PICPOUL DE PINET TERA D’EOLE FRANCE 7.3/ 9.4/ 28
DOMINIO DE LA FUENTE VERDEJO SPAIN 6.5/ 8.8/ 26.5
CAOBA VIOGNIER 2021 ARGENTINA 7.7/ 9.8/29.5
Rose
ROSE ROMINIA PINOT GRIGIO ITALY 6.6/8.8/27
CHATEAU DE BERNE ROSE PROVENCE 9.75/13/39
LE BOIS DES VIOLETTES PAYS D’OC 6.2/8.5/24
Red
CRESCENDO MERLOT CHILE 6.2/8.4/25
MOZZAFIATO PRIMITIVO ITALY 7.25/9.6/29
APPASSIMENTO ROSSO ITALY 8/10.5/31
CÔTES DU RHÔNE VIELLES VIGNES FRANCE 6.75/9/27
PINOT NOIR CRAMEL RECASS ROMANIA 7.5/10.2/30
LAS PAMPAS MALBEC ARGENTINA 7.25/9.6/29
Sparkling
VEUVE CLICQUOT FRANCE 14/70
PROSECCO BEL CANTO ITALY 7.5/30
ITA PROSECCO ROSE ITALY 7.5/30
CHAPEL DOWN BRUT NV ENGLAND 50
Cocktails
TWISTED NEGRONI
A DELICATE MIX OF DRY AND SWEET VERMOUTH, CHAMBORD, GIN, LEMON JUICE, AND ORANGE BITTERS.
11.5
BLACK RASPBERRY SOUR
PINK GIN, DRY CRANBERRY JUICE AND APEROL, SHAKEN WITH EQUAL PARTS LEMON AND SUGAR, A MODERN CLASSIC.
11.5
TWINKLE
LEMON VODKA AND ELDERFLOWER COMBINES WITH CHAMPAGNE, SIMPLE BUT OH SO EFFECTIVE.
11.5
SALTED CARAMEL ESPRESSO MARTINI NEED WE SAY MORE…
11.5
WATERMELON SUGAR
A NEW FAVOURITE OF OURS, A VIBRANT BALANCE OF SWEET AND SOUR WITH A WATERMELON KICK.
11.5
POT OF GOLD
A MIX OF GRAPEFRUIT AND RHUBARB LIQUOR, GIN AND CITRUS, A SHARP AND PUNCHY DELIGHT
11.50
MEXICAN MULE
TEQUILA REPOSADO, FRESH LIME, AGAVE SYRUP AND GINGER BEER SERVED OVER ICE WITH CRYSTALLISED GINGER.
11.5
Rest Of The Bar
MAHOU 6.4
PERONI 6.5
BECKS 5.5
CAMDENHELLS 6.4
CAMDEN PALE 6.4
BEAVERTOWN NECKOIL 6.6
STAROPRAMEN 6.4
JUBEL PEACHLAGER 6.3
MEANTIME PALE ALE 6.1
STOWFORDPRESS 5.2
ORCHARDPIG REVELLER 5.7
GUINNESS 6.4
WE ALSO HAVE A NEVER CHANGING SELECTION IN OUR FRIDGES SO POP UP AND HAVE A LOOK!
On The Soft Side
COKE / PEPSI MAX / LEMONADE / GINGER BEER / TONIC 2.7
SANPELLEGRINO ORANGE / SANPELLEGRINO LEMON£2.9
APPLE / MANGO / ORANGE / PINEAPPLE / CRANBERRY 2.8
FEVER TREE TONICS 2.8
STILL / SPARKLING WATER 2.7
LIME AND SODA 2.5
